Father's Day Lunch
Sunday 6th September, 12pm–4pm
This Father's Day, we're serving a very special dish, on the menu for one day only.
Crispy Pata — $65
Chef John Rivera's dad's Crispy Pata. Golden, crackling skin. Tender pork hock, slow-cooked until it falls apart. It's a dish worth bringing Dad in for. Order it on the day.
Our full à la carte menu will also be available.
