Close-up of Askal's signature Beef Pares Claypot Rice.

à la carte

A slice of Filipino pandesal with latik butter

large group banquet

Assorted Filipinodishes on white speckled plates, including fish, vegetables, and meats, arranged on a dark granite table.

pre-theatre

A plate with three types of gourmet appetizers: two small bread rolls topped with herbs, a duo of fish-topped crackers, and a stack of tuna tartare garnished with edible flowers and microgreens.

chef’s tasting menu

A glass of dark stout beer with a foamy head, garnished with a skewer holding a dollop of whipped cream topped with caramel sauce.

drinks

Please note that menu items and prices are subject to change and may differ from the in-venue menu.