Explore the flavours of the Philippines.
pulutan / snacks and bites
$14
heritage pandesal & latik butter
$14
$9.5ea
AskalFlakes with goats's milk kesilyo & semi-dried tomatoes
$9.5ea
add fresh Tasmanian sea urchin $8ea
$16
mung bean dip, jalapeno & macadamia guisado, crudites
$16
$8ea
/
$45 half dozen
natural Pacific oysters with aged pinakurat & green chilli relish
$8ea
/
$45 half dozen
Western Australian scampi caviar $10ea
$10ea
bluefin tuna & lap cheong sinuglaw, fire-roasted eggplant, black sesame, taro crisp
$10ea
$11ea
/
$60 half dozen
torched scallop adobo, vintage soy sauce & bonito vinegar, lardo & chicken skin
$11ea
/
$60 half dozen
$12.50ea
oxtail kare-kare doughnut, peanut curry, bagoong butterscotch
$12.50ea
$14ea
Manong Al's BBQ pork, banana ketchup, atchara
$14ea
meryenda / entrees
$18
sweet potato & school prawn ukoy, fermented hot sauce & fragrant herbs
$18
$29
chargrilled king prawns, crab fat alavar, finger lime, kamias & curry leaf
$29
add Harlet’s onion muscovado piaya $9ea
$30
pancit canton, blue swimmer crab, chillimansi & egg yolk
$30
$25
wagyu intercostal bistek, kampot pepper, calamansi kosho, soured onions
$25
$36
sizzling pork jowl & black lip abalone sisig, fermented rice & salted chilli
$36
ulam / mains & sides
$35
piaparan of of Asian mushrooms, sour cucumbers, yellow curry, palapa
$35
$40
coal roasted market fish, laing, sugarloaf cabbage, pomelo
$40
$40
crispy Berkshire pork belly humba, black bean & goji berry glaze, banana blossom
$40
$45
Aurum Poultry young hen inasal, annatto condiment & Tito Ric’s calamansi
$45
$95
King River MS7+ wagyu oyster blade with 'pares' claypot rice & bone marrow
$95
$9
binakol jasmine rice
$9
$22
'tutong silog' of black fried rice, salted duck egg & longganisa hamonado
$22
$15
beans & snow peas, coconut green goddess & black olive bubuk
$15
$18
charred wild pine mushrooms with ‘café de sinina’ butter
$18
matamis / dessert
$20
‘buko pandan’ - coconut whip, pandan parfait, tapioca pudding & pinipig
$20
$20
leche flan, blackened vanilla, Tanduay rum caramel
$20
with rum blaze $12ea
$20
'turon' fried ice-cream, banana, jackfruit caramel & white sesame
$20
$25
Tita Christine’s ube cake
$25
feed me menu
$65.00pp
kainan – feed me menu
$65.00pp
heritage pandesal & latik butter
sweet potato & school prawn ukoy, fermented hot sauce & fragrant herbs
crispy Berkshire pork belly humba, black bean & goji berry glaze, banana blossom
pancit canton, blue swimmer crab, chillimansi, egg yolk
beans & snow peas, coconut green goddess & black olive bubuk
binakol jasmine rice
buko pandan’ – coconut whip, pandan parfait, tapioca pudding & pinipig
$95.00pp
‘bahala ka na’ – chef’s selection menu
$95.00pp
mung bean dip, jalapeno & macadamia guisado, crudites
bluefin tuna & lap cheong sinuglaw, fire-roasted eggplant, black sesame, taro crisp
Manong Al’s bbq pork, banana ketchup, atchara
pancit canton, blue swimmer crab, chillimansi, egg yolk
Aurum poultry young hen inasal, annatto condiment, Tito Ric’s calamansi
‘tutong silog’ of black garlic fried rice, salted duck egg & longganisa hamonado
beans & snow peas, coconut green goddess & black olive bubuk
leche flan, blackened vanilla, Tanduay rum caramel
$115.00pp
piyesta – ‘all in!’ menu
$115.00pp
Askalflakes with goat’s milk kesilyo & semi-dried tomatoes
bluefin tuna & lap cheong sinuglaw, fire-roasted eggplant, black sesame, taro crisp
chargrilled king prawns, crab fat alavar, finger lime, kamias & curry leaf, piaya
pancit canton, blue swimmer crab, chillimansi, egg yolk
King River MS7+ wagyu oyster blade, with ‘pares’ claypot rice & bone marrow
beans & snow peas, coconut green goddess & black olive bubuk
Tita Christine’s ube cake
*Menu is subject to change. ’Feed Me’ menu required for parties of six or more. Vegan and vegetarian options available.
10% surcharge applies on weekends. 15% surcharge on public holidays.