pulutan / starters
warm pandesal (2pcs) w. ‘latik’ coconut butter
pickled cucumber ‘atchara’, avocado, jalapeno & cashew sambal, saltbush (2pcs)
freshly shucked oysters w. aged spiced vinegar & scallion (2pcs / 6pcs)
green lip mussel escabeche “Askalflakes”, carrot, nasturtium & whipped fresh cheese (2pcs)
oxtail ‘kare-kare’ doughnut, peanut curry, bagoong & black garlic butterscotch (2pcs)
meryenda / entrees
charred chicken ‘inasal’ skewer, annatto condiment, wombok, black vinegar & pickles
torched Spanish mackerel w. habanero, ginger & coconut ‘kinilaw’ dressing
coal-roasted tiger prawns, crab fat ‘alavar’ sauce, wilted zucchini & curry leaf
+add grilled coconut flatbread
ulam / larger plates
sizzling mushroom ‘sisig’, celeriac, salted chilli, fermented rice, calamansi
king salmon baked in banana leaf, ‘sinigang’ tamarind broth, smoked roe, daikon & mustard
slow-cooked lamb shoulder ‘kaldereta’ w. malted carrot, green chilli relish & smoked tomato sauce
chargrilled wagyu MB5 rostbiff (250gm), ‘pares’ claypot rice & roasted bone marrow
dry-aged duck ‘embutido’ w. longganisa, banana ketchup & hamonado jus (half / whole) 8
atbp. / sides
grilled kangkong & chrysanthemum, ‘adobo’ dressing, toasted almonds
shoestring fries w. “masarap” seasoning & ‘7000-island’ sauce
steamed aromatic jasmine rice
Askal’s signature garlic fried rice
matamis / to finish
brown butter & cashew praline ‘sylavanas’ ice cream sandwich
‘buko pandan’ – coconut whip, pandan parfait, pinipig & sago pudding
leche flan, burnt vanilla, Jimmy Rum caramel flambé & ice-cold pineapple
ube chiffon cake, macapuno crème & preserved berries
“pasalubong” – a selection of our house-made sweet treats
‘piyesta’
155 per person
starters
warm pandesal w. ‘latik’ coconut butter
‘Utan Bisaya’ shiitake mushroom consomme, lemongrass, moringa leaf & Jerusalem artichoke
pickled cucumber ‘atchara’ avocado, jalapeño & cashew sambal, saltbush
green lip mussel escabeche, “Askalflakes” nasturtium & whipped fresh cheese
entrées
oxtail ‘kare-kare’ doughnut peanut curry, preserved shrimp & black garlic butterscotch
torched Spanish mackerel w. habanero, ginger & coconut ‘kinilaw’ dressing
shared mains
king salmon baked in banana leaf ‘sinigang’ tamarind broth, smoked roe, daikon & mustard +20 per person
coal roasted tiger prawns crab fat ‘alavar’ sauce, wilted zucchini & curry leaf
dry-aged duck ‘embutido’ w. longganisa, banana ketchup & hamonado jus +30 per person
chargrilled wagyu MB5 rostbiff, ‘pares’ claypot rice & roasted bone marrow
to finish
leche flan, blackened vanilla, Jimmy Rum caramel flambé & ice-cold pineapple
“pasalubong” – a selection of our house-made sweet treats
'bahala ka na!'
90 per person (for groups of 8 and above)
starters
warm pandesal w. ‘latik’ coconut butter
entrées
charred chicken ‘inasal’ skewer annatto condiment, crispy skin, black vinegar & pickles
bay lobster spring rolls w. lettuce leaf & ‘7000-island’ sauce
mains
slow-cooked lamb shoulder ‘kaldereta’ w. malted carrot, green chilli relish & smoked tomato sauce
sides
grilled kangkong & red amaranth ‘adobo’ dressing & toasted almonds
shoestring fries w. “masarap” seasoning & ‘7000-island’sauce
steamed aromatic jasmine rice
brown butter & cashew praline ‘sylavanas’ ice cream sandwich
express / pre-theatre
49 for 1 course / 69 for 2 courses / 79 for 3 courses (includes a starter and a choice of main)
starter
warm pandesal w. ‘latik’ coconut butter
freshly shucked oysters w. aged spiced vinegar & scallion (2pcs / 6pcs)
your choice of entrée
‘Utan Bisaya’ – shiitake mushroom consomme w. Jerusalem artichoke, broad bean & palm hearts
torched raw bonito (A) w. habanero ginger salsa & coconut ‘kinilaw’ dressing
charred chicken ‘inasal’ skewer, crackling skin, wombok, annatto condiment & black vinegar
your choice of main course
sizzling mushroom ‘sisig’, celeriac, salted chilli & calamansi
king salmon baked in banana leaf, ‘sinigang’ tamarind broth, daikon & mustard leaf
slow-cooked lamb shoulder ‘kaldereta’, malted carrot, green chilli & smoked tomato sauce
chargrilled wagyu MB5 rump steak, ginger & scallion relish, eschallot & ‘pares’ sauce+ 10
sides to share
grilled kangkong & chrysanthemum, ‘adobo’ dressing, toasted almonds
crispy shoestring fries w. “masarap” seasoning & ‘7000-island’ sauce’
your choice of dessert
‘buko pandan’ – coconut whip, pandan parfait, pinipig & sago pudding
leche flan, blackened vanilla, Jimmy Rum caramel flambé
Please note that menu items and prices are subject to change and may differ from the in-venue menu.